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Instructions |
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MIX FLOUR,BAKING POWDER AND ANISE SEEDS TOPGETHER SET ASIDE
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CREAM SUGAR AND BUTTER ADD EGGS 1 AT A TIME. BEAT IN HEAVY CREAM AND ANISE.
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ADD FLOUR TO MAKE DOUGH. DIVIDE DOUGH IN 4 ROLL EACH PART INTO 12 INCH LOG ADDING MORE FLOUR IF NEEDED BUT NOT MORE THAN 1/4 C.PER LOG.
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PUT ON UNGREASED SHEET AND BAKE 25 MIN TILL GOLDEN BROWN.
COOL 10 MIN SLICE INTO 1/4- 1/2 INCH SLICES PUT BAKE IN OVEN AND BAKE 7 MIN EACH SIDE COOL 5 MIN REMOVE FROM SHEET.
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Originally Submitted
8/11/2012
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