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To make the crust. Mix the flour, salt, pepper and baking powder. Make a well in the
flour. In the well, put the olive oil/water mixed, then add the 4 beaten eggs. Knead
flour until able to roll out consistency. It's a wet heavy dough, but makes a great crust.
enough to make a deep 10 inch and a small 9 inch with this recipe.
Take the ball and roll around in the floured surface you will need to keep adding flour
for a bit, until the dough is not sticky and can be rolled out. Roll out the dough so it is
larger than the pan…taking into consideration that the dough needs to go into the
bottom and up the sides of the springfoam pan. You may need to take pieces of dough
that hang a lot over the sides and place in the bottom or sides of the pan to cover up
holes.
Mix the filling mix together and pour into ungreased Pyrex baking dishesRoll out the top
dough and put on top. pinch the lower and upper crusts
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