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Mexican Dip Recipe

   
 

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     Mexican Dip

Category   Appetizers
Sub Category   None

Ingredients
1 pound hamburger
1 pound Velveeta cheese
1 jar of salsa (16 oz)
 

Instructions
Brown ground beef and drain. Cut cheese into small chunks and melt in microwave. Stop and stir as needed. Add beef and salsa to cheese. Serve in crockpot to keep warm. Serve with tortilla chips.


Originally Submitted
8/12/2012





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