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Pesto Sauce Recipe

   
 

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     Pesto Sauce

Category   Sauces
Sub Category   None

Ingredients
2 cups packed basil leaves
4 cloves garlic (minced)
1/4 cup pine nuts
2/3 cup olive oil
salt and pepper to taste
1/2 cup freshly grated Pecorino cheese
 

Instructions
Combine basil, garlic, and pine nuts in food processor. Pulse until chopped. Add olive oil and continue to pulse until smooth. Add salt and pepper. Add remaining olive oil. Mix in cheese. Pour over pasta.


Originally Submitted
8/12/2012





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