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Summer Soup Recipe

   
 

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     Summer Soup

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Preptime   Varies

Ingredients
5 Cups Water
3 Potatoes
2 Small Tomatoes
20 (or so) Baby Carrots
1 Full Stalk of Celery
2 Small Onions
1 Small Cucumber
1/2 Cup Chopped Kale
1 Cup of Noodles (Shells or Macaroni)
 
1 Tablespoon of Dried Tomato Basil Seasoning
1 Teaspoon of Garlic Powder
Salt and Pepper to taste

Instructions
Pour the water into a crockpot and turn to High.
Chop up the potatoes first and add to water. Then proceed through the other vegetable ingredients until all the veggies are chopped and added. Add the seasoning to the pot, and cover.
In a separate pot, boil water and make the noodles as instructed. Don't add the noodles until about a half-hour before serving.
Let the entire pot sit for about five hours. The first three hours on high, and the last two hours on low. When all is said and done, you can add salt and pepper to taste if you wish.
Serving Suggestions
Served with (vegan) butter and bread is a delightful meal!


Originally Submitted
8/14/2012





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