1. Melt margerine in large pot.
2. Add sugar, egg, dates, and vanilla.
3. Cook until thick- about 5 minutes
4. Add pecans and rice krispies
5. Let cool. Shape into small balls and roll in shredded coconut.
Serving
Suggestions
Place balls in small cupcake papers for a more fancy presentation!
Originally Submitted
8/15/2012
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