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Homemade Mac and Cheese Recipe

   
 

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     Homemade Mac and Cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   20 min

Ingredients
1 lb dry pasta
4 cups shredded sharp cheddar cheese
6 cups milk
1/2 cup butter
1/4 cup- flour
meat of your choice (ground beef, sausage, etc)
 

Instructions
1. Preheat oven to 350. Cook macaroni and drain. 2. In a pot, melt butter. Stir in enough flour to make a roux. Add milk slowly stirring constantly. Stir in cheese until cheese is melted and sauce is thick. 3. In another pot, cook and skim meat. 4. Pour cheese sauce and meat into the macaroni and stir. Pour mixture into a casserole dish. 5. Bake at 350 degrees for 30 minutes.


Originally Submitted
8/15/2012





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