1 package refrigerated peanut butter or sugar cookie dough
12 oz softened cream cheese
1 3/4 c cold milk
1 package (3.9 oz) instant chocolate pudding mix
8 oz Cool Whip
1/4 c miniature semisweet chocolate chips
Instructions
Press cookie dough into a greased 12 inch pizza pan. Bake @ 375 degrees or until set, cool.
Spread cream cheese over cookie. In a mixing bowl, beat milk & pudding mix until thick. Spread over cream cheese layer. Refridgerate 20 minutes or until set.
Spread w/whipped topping. Sprinkle w/ chips. Chill for 1-2 hours.
Originally Submitted
11/12/2007
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