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Desserts - Breads
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None
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Ingredients |
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1 c cold butter or margarine
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2 c all purpose flour
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1 8 oz package cream cheese, softened
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1 c powdered sugar
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1 carton Cool Whip, thawed
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3 c cold milk
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2 (3.4 oz) instant lemon pudding mix
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Instructions |
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In a bowl, cut butter into flour until crumbly. Press into an ungreased 9x13 baking pan. Bake @ 350 degrees for 18-22 minutes or until set. Cool.
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In a mixing bowl, beat cream cheese & sugar until smooth. Fold in 1 cup whipped topping. Spread over crust.
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In a mixing bowl, beat milk & pudding mix until thick. Carefully spread over the cream cheese layer.
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Top with remaining whipped topping. Refrigerate for at least 1 hour.
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Originally Submitted
11/12/2007
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