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BRIAN DIP Recipe

   
 

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     BRIAN DIP

Category   Appetizers
Sub Category   None

Ingredients
2 POUNDS VELVEETA CHEESE
2 POUNDS GROUND BEEF
1 16 OZ. JAR SALSA
 

Instructions
IN LAGE SKILLET BROWN BEEF TILL WELL DONE AND DRAIN. ON LOW HEAT PUT MEAT BACK IN SKILLET ADD VELVETTA CHEESE CUT INTO CHUNKS STIRING AS IT MELTS. ADD SALSA STIRRING TILL WELL BLENDED AND HOT
Serving Suggestions
SERVE WITH SCOOPS


Originally Submitted
8/17/2012





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