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Instructions |
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SCALD MILK COOL SLIGHTLY. ADD BASIL, OREGANO AND PEPPER AND BEATEN EGGS AND SET ASIDE.
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BRUSH EACH SHEET OF PHYLLO DOUTH WITH BUTTER AND LAYER IN 15X10 PAN LEAVING DOUGH EXTENDED OVER EDGES OF PAN. FOLD SIDES EXTENDING OVER DOUGH IN TOWARDS CENTER NEATLY MAKING A CRUST EDGE.
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MIX BACON, DRAINED ARTICHOKE HEARTS, CHEESE,PIMIENTO AND ONIONS TOGETHER AND SPREAD OVER DOUGH.......POUR EGG MIXTURE OVER TOP.
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BAKE 375 FOR 30 MIN OR TILL SET IN CENTER.
COOL SLIGHTLY AND CUT INTO SQUARES.
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Originally Submitted
8/18/2012
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