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Instructions |
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Preheat oven to 350 degrees.
In a skillet, brown the ground beef until cooked
through; drain fat and stir in spaghetti sauce. Set
aside.
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Cook spaghetti according to directions on packet.
Drain and place cooked spaghetti in bowl. Add cream
cheese, Italian Seasoning and minced garlic. Stir
until cream cheese is melted and the spaghetti is
thoroughly coated.
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Lightly grease a 9 x 13 inch pan. Spread a small
amount of meat sauce in the bottom of the dish. Put
spaghetti on top of sauce and top meat sauce.
Sprinkle parmesan cheese on top.
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Bake for 30 minutes, until bubbly.
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Originally Submitted
8/18/2012
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