Preheat oven to 400F. Unroll dough and cut into 8 triangles. Take each triangle and fold into cone shape around cream horn mold and wrap and seal edge. Repeat with remaining dough. Bake for about 20 minutes until golden brown and dough is completely cooked.
Remove cream horn molds. Stuff inside of pizza cones with shredded cheese, a little bit of marinara sauce and mini pepperoni. Bake for an additional 5 minutes until cheese is melted.
Originally Submitted
8/18/2012
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