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-Either poach or bake chicken and shred
-Make wing sauce or use pre-bottled wing sauce and
mix in with shredded chicken
-Lay egg roll wrappers on counter and put about 3-
4 tablespoons of chicken in the middle
-Put about a tablespoon worth of cole slaw mix on
top of chicken and put about a half of a
tablespoon of ranch on top of that
-With wrappers facing you with a corner down, fold
up the bottom corner over the food, fold in both
sides and roll the bottom up one time.
-Keep a cup of water nearby and dab your finger in
the water and then blot the top corner of the
wrapper that has yet to be folded down.
-Fold the entire thing one more time so that the
wet top corner completes the fold and will then
stick to the bottom.
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