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4 medium tart cooking apples, sliced (4 cups)
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3/4 cup packed brown sugar
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1/2 cup Gold Medal® all-purpose flour
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1/2 cup quick-cooking or old-fashioned oats
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1/3 cup butter or margarine, softened
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3/4 teaspoon ground cinnamon
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3/4 teaspoon ground nutmeg
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Cream or Ice cream, if desired
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