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Spritz Cookies Recipe

   
 

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     Spritz Cookies

Category   Desserts - Breads
Sub Category   None
Servings   5 dozen
Preptime   1 hr 10 min

Ingredients
2/3 cup sugar
1 cup butter, softened
1 egg, at room temperature
1/2 teaspoon salt
2 tsp. pure vanilla extract
2 1/4 cups all-purpose flour
For anise flavored cookies (Italian style), substitute anise extract and add a cpl drops red food
coloring until dough is pink
 
For chocolate spritz, add 2 (1-ounce) squares unsweetened baking chocolate, melted, cooled

Instructions
Heat oven to 400°F. Combine all ingredients except flour in large bowl. Beat at medium speed until creamy. Reduce speed to low; add flour. Beat until well mixed. If desired, prepare dough as directed by variations below. (If dough is too soft, cover and refrigerate, 30 to 45 minutes.)
Place dough into cookie press fitted with template. Form desired shapes, 1 inch apart, onto ungreased or parchment lined cookie sheets.
Bake for 6 to 8 minutes or until edges are lightly browned.
Serving Suggestions
Excellent Christmas cookies


Originally Submitted
8/19/2012





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