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Instructions |
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-Sift dry ingredients together and add remaining
ingredients and beat together
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-On hot, lightly greased griddle or heavy skillet,
pour batter to form circles 4 inches in daimeter
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-Cook 2 to 3 minutes or until pancakes have a bubbly
surface and slightly dry edges
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-Flip and cook 2 to 3 minutes more, and serve
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Originally Submitted
8/19/2012
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