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French Toast Recipe

   
 

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     French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   2

Ingredients
4 slices of thick bread
4 eggs
2 tbs. milk
1 cap full of vanilla
Butter for pan
1/2 tsp. cinnamon & 3 tbs. sugar mixed
 

Instructions
-Add all together in medium sized bowl and scramble eggs with fork -Melt butter in hot pan
-Dip both sides of break into mix and place in hot pan with melted butter
-Turn over when browned on one side -The second side should get done faster
-Add cinnamon sugar blend on top and serve


Originally Submitted
8/19/2012





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