-Remove husk/silks off corn and slice kernels of
cobs into medium bowl
-Cut tomatoes and peppers into small chunks and cut
onion into very small chunks, mix all up in small
bowl
-Preheat large pan medium high
-Season scallops with salt and pepper
-Oil in pan, then add scallops, cook 1-2 minutes on
each side until golden, opaque and firm
-Transfer scallops to plate and cover to keep warm
-Cut bacon into small pieces with kitchen shears
and put in same pan, cook 3-4 minutes until crisp.
-Drain fat, save 1 tbs. in pan. Stir in
pepper/onion/tomato mix and cook 2-3 minutes until
soft
-Combine half and half, blackened seasoning and
corn in a bowl, add to pan
-Reduce heat to medium low and cook 3-4 minutes
more, stirring a lot
-Transfer corn mix to serving dish, top with
scallops and chives and serve.
Originally Submitted
8/19/2012
0 Out of 5 from
0 reviews
You can add this Scallops w/ Creamy Bacon Corn Sauce recipe to your own private DesktopCookbook.
