|
|
Turkey, Brie & Cranberry Melt
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
8 slices of pumpernickel bread
|
| |
4 teaspoons of butter
|
| |
8 slices of turkey breast
|
| |
4 tablespoons of cranberry sauce
|
| |
4 thick slices of fresh brie cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Spread 1 teaspoon of butter on bottom slice of bread, add 2 slices of turkey, 1 tablespoon of cranberry sauce, and one slice of cheese.
|
|
|
|
Place buttered side of bread on top of that.
|
|
|
|
Put in sandwich maker or toast until cheese is melted.
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve Immediately
|
|
|
Originally Submitted
11/13/2007
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Turkey, Brie & Cranberry Melt recipe to your own private DesktopCookbook.
|
