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Instructions |
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Generously season pork chops with S&P and rubbed sage on both sides. Let sit for 20 minutes to room temperature.
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Heat EVOO in LARGE skillet (you'll have to sear them in batches if smaller pan) until it's SCREAMING hot (almost smoking).
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Place chops in pan and leave alone until they don't stick to the pan. Turn over and repeat. If using a smaller pan, do this in batches.
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Once seared, place all chops in pan (in layers if you have to) and add water or apple juice to pan (it will bubble and steam a LOT)about half way up the sides of the chops . Lower heat to simmer and cover. Simmer for 25 minutes. Remove from pan and serve.
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| Serving
Suggestions |
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Awesome with roasted garlic potatoes and roasted fresh asparagus.
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Originally Submitted
8/20/2012
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