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Pan Roasted Chicken w/ Lemon-Garlic Green Beans Recipe

   
 

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     Pan Roasted Chicken w/ Lemon-Garlic Green Beans

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 tbs. EVOO
2 lemons (1 thinly sliced, 1 juiced)
4 cloves garlic, minced
Kosher salt and pepper
3/4 lb. trimmed green beans
8 small red potatoes, quartered
3-4 chicken breasts (bone in, skin on, about 3 1/4 lb.)
 

Instructions
-Preheat oven 450 degrees -In glass pan, put 1 tbs. EVOO and put lemon slices in single layer on bottom -In large bowl, combine 1 tbs. EVOO, lemon juice, garlic, salt and pepper -Add green beans and toss to coat
-Using slotted spoon or tongs, remove green beans and put on top of lemon slices -Put potatoes in olive oil mixture and toss. Use tongs and put potatoes along inside edge of pan, on top of the green beans
-Put chicken in oil bowl and coat -Put chicken (skin side up) on top of dish -Pour any olive oil mix on top of chicken
-Roast 50 minutes and remove chicken -Put beans and potatoes in for 10 more minutes -Divide chicken and beans/potatoes mix on each plate and serve


Originally Submitted
8/20/2012





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