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Entrees - Maindishes
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Ingredients |
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1 lb. uncooked linguine
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4 tbs. butter
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12 tbs. white wine
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8 tsp. grated parm. cheese
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3 garlic cloves, minced
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1 tsp. chopped fresh parsley
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salt and pepper
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1 lb. medium shrimp, peeled and deveined
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Instructions |
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-Bring large pot of lightly salted water to a boil,
add pasta and cook, then drain
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-In medium saucepan, melt butter over medium low
heat
-Add wine, cheese, garlic, parsley, salt and pepper
-Simmer on low 3-5 minutes, stir a lot!
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-Increase heat to medium high and add shrimp
-Cook 3-4 minutes until shrimp turns pink
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-Divide pasta into portions and spoon shrimp and
sauce on top
-Garnish with parm. cheese and parsley
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Originally Submitted
8/20/2012
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You can add this Garlic Shrimp Linguine recipe to your own private DesktopCookbook.
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