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Sweet and Sour Pork Recipe

   
 

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     Sweet and Sour Pork

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   15 minutes

Ingredients
Chopped onion - 1 cup (250 ml)
Diced carrot - 1 cup (250 ml)
Apple cider vinegar - 1/4 cup (60 ml)
Brown sugar, packed - 1/4 cup (60 ml)
Soy Sauce - 2 tbsp (30 ml)
Ketchup - 2 tbsp (30 ml)
Garlic cloves, minced - 2 (or 1/2 tsp, 2 ml powder)
Ground ginger - 1 tsp (5 ml)
Pork stew meat - 2 lbs (500 g)
 
Water - 2 tbsp (30 ml)
Cornstarch - 2 tbsp (30 ml)
Can of pineapple tidbits (with juice) 14 oz (398 ml)
Chopped green pepper - 1 cup (250 ml)

Instructions
Combine first 9 ingredients in 3 1/2 to 4 quart (3.5 to 4 L) slow cooker. Cover. Cook on Low for 8 to 9 hours or on High for 4 to 4 1/2 hours.
Stir water into cornstarch in small cup until smooth. Add to pork mixture. Stir. Add pineapple and green pepper. Stir well. Cover. Cook on High for about 15 minutes until green pepper is tender-crisp and sauce is thickened.
MAKE AHEAD: The night before, combine first 8 ingredients in slow cooker liner. Cover. Chill overnight. Add pork. Cook as directed.
Serving Suggestions
Delicious served over noodles or rice of your choice.


Originally Submitted
11/13/2007





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