1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
2 teaspoons minced onion
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
Instructions
In a medium saucepan, melt butter over medium heat. Cook and
stir almonds in butter until lightly toasted. Remove from heat, and
let cool.
In a large bowl, combine the spinach with the toasted almonds and
cranberries.
In a medium bowl, whisk together the sesame seeds, poppy seeds,
sugar, onion, paprika, white wine vinegar, cider vinegar, and
vegetable oil. Toss with spinach just before serving.
Originally Submitted
8/21/2012
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