Free Online Recipes
 |  

Sign Up login
 
 

Sweet and Sour Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sweet and Sour Chicken

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4 to 5
Preptime   5 minutes

Ingredients
Chicken parts, skin removed - 3 lbs (1.35 kg), thighs and drumsticks or breasts
Brown sugar, packed - 1 cup (250 ml)
Water - 1 cup (250 ml)
White vinegar - 1/2 cup (125 ml)
Ketchup - 2 tbsp (30 ml)
Soy Sauce - 1 tbsp (15 ml)
Cornstarch - 3 tbsp (45 ml)
Water - 2 tbsp (30 ml)
 

Instructions
Arrange Chicken in 3 quart (3.5 L) casserole.
Mix sugar, first amount of water, vinegar, ketchup, and soy sauce together in saucepan over medium heat.
Mix cornstarch in remaining water. Stir into saucepan until it boils and thickens. Pour over chicken. Cover. Bake at 350 F(180 degrees C) for 1 1/4 hours or until tender. Shorten cooking time if chicken is boneless!!! Spoon sauce over chicken before serving.
VARIATION: Add some pineapple tidbits, chopped green or red pepper, chopped onion, or other vegetables, before baking.
Serving Suggestions
Wonderful over a bed of rice or noodles with a side of steamed veggies!


Originally Submitted
11/13/2007





0 Out of 5 from 0 reviews

You can add this Sweet and Sour Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.