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Tossed Zucchini Salad Recipe

   
 

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     Tossed Zucchini Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 cup oil
3 Tablespoons vinegar
1 1/2 teaspoons sugar
2 tomatoes, cut in wedges
2 cups thinly sliced zucchini
4 cups torn romaine lettuce
 

Instructions
Combine oil, vinegar, sugar, 1/4 teaspoon salt and dash of pepper in jar with lid. Shake to mix. Refrigerate for 1 to 2 hours. In large bowl, toss tomatoes, zucchini and romaine. Toss salad with desired amount of dressing.


Originally Submitted
8/21/2012





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