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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 (6 ounce) cans tuna
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1 (14 ounce) can artichoke hearts, drained and chopped
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mayonnaise
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Instructions |
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Drain tuna and flake. Combine tuna with artichoke hearts and enough mayonnaise to moisten. Mix well.
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Tip- Add slivered almonds or substitute cubed chicken breast for tuna.
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Originally Submitted
8/21/2012
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0 Out of 5 from
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You can add this Tuna - Artichoke Salad recipe to your own private DesktopCookbook.
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