|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
5 cups broccoli florets, stemmed
|
| |
1 sweet red bell pepper, seeded and julienned
|
| |
1 cup diagonally sliced celery
|
| |
1 (8 ounce) package cubed Monterey jack cheese
|
| |
1/2 cup honey - mustard salad dressing
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In bowl with lid, combine all salad ingredients and mix well. Toss with honey - mustard salad dressing.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
8/21/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Broccoli - Pepper Salad recipe to your own private DesktopCookbook.
|
