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Dijon-Herb Chicken, Zucchini & Lemon Kebabs Recipe

   
 

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     Dijon-Herb Chicken, Zucchini & Lemon Kebabs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 cup dijon mustard
1 tbs. red or white wine vinegar
Italian dressing
2 tbs. EVOO and 2 tbs. EVOO
3 boneless, skinless chicken breasts
Salt & Pepper
2 zucchini
1 large red onion
Lemon wedges
 
Skewers

Instructions
-Cut zucchini, halved lengthwise, then sliced crosswise into 1/2 inch half moons and put aside -Cut onion, halved crosswise, then cut lengthwise into 1 inch sections and put aside -Cut chicken into chunks and put aside
-In large bowl, whisk dijon mustard, vinegar and italian seasoning -In same bowl, whisk in 2 tbs. EVOO
-Take out a little marinade and put in a medium bowl -Put chicken in the large bowl and coat, marinate 30 minutes -Whisk 2 tbs. EVOO, salt and pepper and the extra marinade from medium bowl
-Add zucchini into medium bowl -Add onion into medium bowl -Toss to coat -Season chicken with salt and pepper -Put all food on skewers -Grill on high, covered for about 3 minutes -Flip and grill about 5 minutes more and serve


Originally Submitted
8/21/2012





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