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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 (15 ounce) cans whole kernel corn, drained
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1 gren bell pepper, seeded and chopped
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3/4 cup chopped celery
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1 (8 ounce) bottle Italian salad dressing
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Instructions |
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In bowl with lid, combine corn, bell pepper and celery. Pour salad dressing over vegetables. Refrigerate several hours before serving.
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Tip- For a special little zip, add several dashes hot sauce or walnuts for a little crunch.
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Originally Submitted
8/22/2012
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0 Out of 5 from
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You can add this Marinated Corn Salad recipe to your own private DesktopCookbook.
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