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Potato-Cheddar Soup Recipe

   
 

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     Potato-Cheddar Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4 (2-cup) servings
Preptime   30 minutes

Ingredients
1 28oz pkg frozen, diced, hash brown potatoes with onion & peppers
1 c chopped miniature sweet peppers
3 c fat-free half&half
1/2 tsp salt
1/2 tsp curry powder
1/8 to 1/4 tsp cayenne pepper
6 oz cheddar cheese, shredded
 

Instructions
In a 4-qt dutch oven, combine potatoes, sweet peppers, half and half, salt, curry powder, cayenne, and 1/2 c water. Bring to just boiling. Reduce heat. Simmer, covered, over medium heat 10 minutes or until potatoes are tender, stirring occasionally. Cool slightly.
Carefully transfer about half of soup mixture to a blender; add 1/2 cup water and blend until nearly smooth. Return to dutch oven; stir to combine. Cook and stir over low heat until heated through. Stir in cheese until melted.


Originally Submitted
8/22/2012





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