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Appetizers
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None
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Ingredients |
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1 to 3 tomatoes, chopped
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4 green onions, chopped
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4-oz. can green chiles
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2-1/4 oz. can sliced black olives, drained
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1/4 c. cilantro,chopped
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1/2 c. Italian salad dressing
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juice of 1 lemon
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juice of 1 lime
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8-oz. pkg. shredded Monterey Jack cheese
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Instructions |
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Blend all ingredients except cheese together; chill. Stir in cheese at serving time. Makes 5 to 6 cups.
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Originally Submitted
11/14/2007
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You can add this Monterey Jack Salsa recipe to your own private DesktopCookbook.
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