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1/4 lb. bacon, crisply cooked, crumbled and drippings reserved
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3/4 c. celery, sliced
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1/2 c. onion, chopped
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1-1/2 T. all-purpose flour
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3/4 c. water
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1/3 c. vinegar
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2 T. sugar
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1-1/2 t. salt
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1 t. mustard
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1/4 t. celery seed
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4 c. potatoes, peeled, cooked and sliced
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