Free Online Recipes
 |  

Sign Up login
 
 

Green Beans with Toasted Pecans Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Green Beans with Toasted Pecans

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   20 mins.

Ingredients
3 TBsp butter, melted
1 tsp. sugar
1/4 tsp.Lawry's garlic powder with parsley
pinch ground red pepper
salt to taste
1/3 cup chopped pecans
1 lb. green beans, trimmed
 

Instructions
In a small bowl, blend butter, sugar, garlic powder, pepper and salt.
In 12-in. nonstick skillet, heat 2 teaspoons garlic mixture over med.-high heat and cook pecans, stirring frequently, 2 mins. or until pecans are golden. Remove pecans and put in small bowl.
In the same skillet, heat remaining garlic mixture and stir in green beans. Cook covered over med. heat, stirring occansionally, 6 mins. or until green beans are tender.
Stir in pecans.


Originally Submitted
8/23/2012





0 Out of 5 from 0 reviews

You can add this Green Beans with Toasted Pecans recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.