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A Different Chili Recipe

   
 

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     A Different Chili

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
oil
2 onions, coarsely chopped
3 (15 ounce) cans great northern beans, drained and divided
2 (14 ounce) cans chicken broth
2 Tablespoons minced garlic
1 (7 ounce) can diced green chilies
1 Tablespoon ground cumin
3 cups cooked, diced chicken breasts
1 (8 ounce) package shredded monterey jack cheese
 

Instructions
In large heavy pot with a little oil, cook onions for about 5 minutes, but do not brown. Place 1 can beans in shallow bowl and mash with fork. Add mashed beans, 2 remaining cans beans, broth, garlic, green chilies and cumin. bring to boil and reduce heat. Cover and simmer 30 minutes. Add diced chicken, stir to blend well and heat until chili is thoroughly hot. Top each serving with 3 Tablespoons jack cheese.


Originally Submitted
8/23/2012





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