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Sausage and Corn Chowder Recipe

   
 

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     Sausage and Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 pound hot Italian sausage
2 (15 ounce) cans mexicorn with liquid
2 (14 ounce) cans chicken broth
1 rib celery, sliced
1/2 cup chopped onion
 

Instructions
Remove casing from sausage, place sausage in skillet and crumble. Cook over medium heat until meat is done. Stir in corn, chicken broth, celery, onions, and a little salt and pepper. Mix well and bring to a boil. Lower heat and simmer for 20 minutes or until hot.


Originally Submitted
8/23/2012





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