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Spaghetti Soup Recipe

   
 

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     Spaghetti Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 (8 ounce) package thin spaghetti, broken into fourths
1 (18 ounce) package frozen cooked meatballs, thawed
1 (28 ounce) jar spaghetti sauce
1 (15 ounce) can mexicorn stewed tomatoes
 

Instructions
In soup pot with 3 quarts boiling water and a little salt, cook spaghetti for about 6 minutes (no need to drain). When spaghetti is done, add meatballs, spaghetti sauce and stewed tomatoes and cook until mixture is hot.


Originally Submitted
8/23/2012





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