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Sauteed Apples Recipe

   
 

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     Sauteed Apples

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 - 6 apples, peeled, cored and sliced
1 cup flour
3 Tablespoons butter, melted
sugar
cinnamon
 

Instructions
Roll apples in flour and saute in melted butter until golden brown. Sprinkle with sugar or cinnamon. Serve with ham or roast pork.


Originally Submitted
8/23/2012





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