Pumpkin Cake Recipe

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Ingredients

	1 (15 ounce) can pumpkin puree
	1 (12 fl oz) can evaporated milk
	3 eggs
	1 cup white sugar
	4 tsp pumpkin pie spice
	1 (18.25 oz) package yellow cake mix
	3/4 cup butter melted1 1/2 cups chopped walnuts


Instructions


Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.


In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.


Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.


Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.


Serving Suggestions

Ice Cream or Whipped Cream

Originally Submitted 11/14/2007

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