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Cheese Puffs Recipe

   
 

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     Cheese Puffs

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   40 puffs
Preptime   25

Ingredients
1 cup of milk
1 stick of butter
1 teaspoon salt
1/8 teaspoon black pepper
pinch of nutmeg
1 cup of flour
4 extra large eggs
1/2 cup of grated Gruyere
1/4 cup of fresh parmesan
 
1 egg beaten - 1 teaspoon water for egg wash

Instructions
Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.
In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded. Add the flour all at once and beat it vigorously with a wooden spoon until the mixture comes together. Cook, stirring constantly, over low heat for 2 minutes. The flour will begin to coat the bottom of the pan. Dump the hot mixture into the bowl of a food processor fitted with the steel blade. Immediately add the eggs, Gruyere, and Parmesan and pulse until the eggs are incorporated and the dough is smooth and thick.
Spoon the mixture into a pastry bag fitted with a large plain round tip. Pipe in mounds 1 1/4 inches wide and 3/4-inch high onto the baking sheets. With a wet finger, lightly press down the swirl at the top of each puff. (You can also use 2 spoons to scoop out the mixture and shape the puffs with damp fingers.) Brush the top of each puff lightly with egg wash and sprinkle with a pinch of Gruyere. Bake for 15 minutes, or until golden brown outside but still soft inside.


Originally Submitted
8/24/2012





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