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Preheat your oven at 375F.
Cream the butter and brown sugar together.
Add the flour and the oats and mix thoroughly.
Set aside.
Fill cooking sheet with berries/fruit 1/2 to 3/4
full.
Add crumble on top of the berries/fruit and place
in the oven.
Bake until the crumble is golden brown and the
sides are bubbling.
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