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Pumpkin Pound Cake Recipe

   
 

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     Pumpkin Pound Cake

Category   Desserts - Breads
Sub Category   None
Servings   16

Ingredients
1.5 cups butter or margarine, softened
2.75 cups sugar
6 eggs
1 teaspoon vanilla extract
3 cups all purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon groun ginger
 
1/4 teaspoon ground cloves
1 cup cooked or canned pumpkin
WALNUT SAUCE:
1 cup packed brwon sugar
1/2 cup whipping cream
1/4 cup corn syrup
2 Tablespoons butter or margarine
1/2 cup chopped walnuts
1/2 teaspoon vanilla extract

Instructions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the dry ingredients; add to creamed mixture alternately with pumpkin, beating just until combined. Pour into two greased and floured 9x5x3 loaf pans. Bake at 350 for 65-70 minutes or until toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For sauce, combine brown sugar, cream, corn syrup and butter into a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir 5 minutes longer. Remove from the heat; stir in walnuts and vanilla. Serve warm over the cake.


Originally Submitted
11/14/2007





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