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Southwest Slow-Cooker Chicken Recipe

   
 

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     Southwest Slow-Cooker Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
15-oz. can corn, drained
16-oz. can black beans, drained and rinsed
16-oz. jar mild salsa
4 boneless, skinless chicken breasts
Garnish: shredded cheese, sour cream, sliced green onion, chopped red and yellow peppers
 

Instructions
Layer three-quarters each of the corn and beans and half the salsa in a slow cooker. Arrange chicken over salsa; top with remaining corn, beans and salsa. Cover and cook on low setting for 8 hours. Remove chicken and shred; stir back into slow-cooker mixture. Add desired garnishes just before serving. Makes 4 to 6 servings.


Originally Submitted
11/14/2007





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