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Score the steaks lightly on both sides using a
sharp knife. Place in a shallow baking dish. Pour
the Italian dressing and Worcestershire sauce over
them, and sprinkle with garlic. Rub the marinade
into the steaks using the back of a spoon or fork.
Turn steaks over, and repeat on the other side.
Marinate in the refrigerator for 2 to 24 hours.
Preheat a grill to medium-high heat. Oil the grate
lightly with a paper towel dipped in olive oil.
Grill steaks for about 6 minutes per side, or to
desired doneness. Season with salt and pepper to
taste before serving.
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