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Mediterranean Frittata Recipe

   
 

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     Mediterranean Frittata

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Ingredients
1 medium tomato
1 tabelspoon olive oil
1 small ionion, chopped
1 teaspoon dried basil leaves, crushed
1/4 teaspoon dried oregano leaves, crushed
1/3 cup cooked orzo
1/3 cup chopped pitted ripe olives
8 eggs
1/2 teaspoon salt
 
1/8 teaspoon pepper
2 tablespoons butter
1/2 cup (2 oz) shreeded mozzarella cheese
Instructions
Cut tomato into halves. Remove stem. Scrape out seeds with spoon. Chop into small pieces. Set aside. Heat oil in ovenproof 10 inch skillet over medium-high heat. Cook and stir onion in hot oil until tender. Add tomato, basil and oregano; cook and stir 3 minutes. Stir in orzo and olives; remove from skillet and set aside
Beat eggs, salt and pepper in medium bowl with electric mixer at low speed. Stir in tomato mixture; set aside.
Melt butter in small skillet over medium heat. Add egg mixture; top with cheese. Reduce heat to low. Cook 8 to 10 minutes or until bottom and most of middle is set.
Place still on rack 4 inches from broiler. Broil 1 to 2 minutes or until hop is browned.


Originally Submitted 11/14/2007





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