Combine all the ingredients in a bowl. Use immediately, or refrigerate (covered) for up to five days.
Serve on bagels or crackers sprinkled with scallions, watercress or raisins.
Originally Submitted
8/26/2012
0 Out of 5 from
0 reviews
You can add this Bagel Tahini Carrot Spread recipe to your own private DesktopCookbook.