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Oven Roasted Salmon with Parmesan-Mayo Crust Recipe

   
 

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     Oven Roasted Salmon with Parmesan-Mayo Crust

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Ingredients for Salmon
16-20 Ounces Salmon Fillets
kosher salt and black pepper
2 Tbsp Homemade Mayo
2 Tbsp Parmesan Cheese
Paprika
Ingredients for Basic Olive Oil Mayo
2 Eggs
 
1 1/4 Cup Oil
2 Tbsp Lemon Juice
1/2 tsp Dry Mustard
1/4 tsp Salt
Ground Pepper to taste

Instructions
Mayonnaise Instructions Place the eggs in a blender or small food processor. Blend the eggs alone for around a minute, so they will be ready to adsorb the oil. Add lemon juice, dry mustard and salt, and mix in with the eggs. With the blender running, SLOWLY start adding the oil, a few drops at a time, until the liquid begins to thicken up some; then you can start adding the oil in a thin, steady stream. Continue blending until all the oil is incorporated. Season the mayonnaise with salt and pepper, to taste.
Salmon Instructions Preheat oven to 425F. Line a shallow roasting pan with foil. Rinse the salmon with cold water and dry thoroughly with paper towels, and place in roasting pan. Season lightly with salt and pepper. Mix the mayonnaise and Parmesan cheese in a small bowl. Spread completely over the salmon. Sprinkle with additional Parmesan cheese on top, and add a few dashes of sweet paprika. Roast for 12-14 minutes (depending on thickness of salmon). Remove from oven; carefully slide a wide spatula between the skin and meat to separate from the skin, and serve!


Originally Submitted
8/26/2012





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