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Instructions |
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1. Preheat Oven to 400 Degrees F
2. Line backing sheet with heavy-duty foil
3. Pound out the chicken to approximately 1/2 inch
thickness
4. Place Chicken and Pesto in medium bowl; toss to
coat
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5. Cut Asparagus to approx size of chicken roll
(so that the asparagus will not peep out too much
from the end)
6. Place olive oil and italian seasoning in a
shallow pan or ziplock bag and toss asparagus
until coated well
7. Place 3 Asparagus spears on chicken and top
with parmesan cheese
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8. Roll chicken around asparagus and wrap each roll
with a bacon strip (2 if necessary to get good
coverage)
9. Place, seam down, in lined pan
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10. Bake uncovered at 400 degrees for 35-40 min or
until juices run clear
11. Broil 6 inches from the heat for 3-5 mins or
until bacon is crisped
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Originally Submitted
8/26/2012
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