|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 (16 ounce) package frozewn whole kernel corn
|
| |
2 slices bacon, cooked and diced
|
| |
1 small onion, chopped
|
| |
1 (15 ounce) can Italian stewed tomatoes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Place all ingredients in 2 quart pan and cook until most of liquid in tomatoes cooks out.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
8/27/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Italian Corn recipe to your own private DesktopCookbook.
|
